|Wine Roasted Chicken|
1 large fryer, cut up
chicken in a roasting pan. Combine ingredients and pour over chicken.
Marinate about 3 hours in refrigerator before cooking. Bake, covered, in a
very slow oven (300 degrees) for about 3 hours. Adjust cover on baking
dish so steam can escape. Baste often. Serve with rice.
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