|Old-fashioned Cherry Pie|
1 cup sugar
Pastry for 9-inch lattice-top pie
Combine sugar, flour & salt in a small saucepan, stir in juice. Cook and stir over medium heat till thick, then cook 1 minute more. Add cherries, butter, extract and 2 drops red food coloring. Cool slightly, and then pour into pastry shell. Top with lattice. (To make lattice, cut the top crust into 8 strips. Lay 4 across top of pie. Weave remaining 4 strips crosswise over top.) Bake at450 degrees for 10 minutes, then lower to 350 degrees for approximately 30 minutes more.
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