|The Phantom's Turkey Soup with Sherry|
1 turkey carcass
Place the meaty turkey bones into a
large pot, cover with water, bring to a boil, and then simmer until the
meat falls off the bones. About an hour. Lift the meat and bones from the broth. Set aside to cool slightly
before removing meat from bones. Strain
broth to remove particles. Return
meat and broth to cook pot and then add the following ingredients: (the amounts may vary depending on much turkey you have.
I usually end up with a couple of cupfuls of meat.)
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