1 cup spiced black olives, pitted
1 cup spiced green olives, pitted
1 tbls. capers
2 small dried boneless anchovies (optional)
1 clove garlic
1 tbls. olive oil

(Back to recipe index)

Place all ingredients in blender or Cuisenart and coarsely chop (being careful not to puree the mixture). Serve at once with crusty thin sliced French bread or crackers.

Wanna read the latest from Clever Magazine?
Click here and return to the coverpage!