4 slices bacon (or use bottled bacon
corn tortilla chips to go with the salad
Fry bacon until crisp. Crumble when cool. Set aside.
In a large bowl, combine oil, cheese, lemon juice, garlic and anchovies and mix well. Add the rest of the ingredients, except lettuce leaves. Toss lightly.
Place each lettuce leaf on a salad place and divide salad among them. Sprinkle with crumbled bacon. Serve with chips.
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