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Basic Tomato Sauce
1 medium onion, chopped
3 gloves garlic, chopped fine
3 T extra virgin olive oil
one 28-oz. can crushed tomatoes in puree
one 15-oz. can tomato sauce
1/2 cup fresh basil, chopped,
or 1 tsp. dried basil
1 tsp. baking soda
salt and pepper to taste
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In a medium skillet, sauté the onion and garlic in olive
oil until tender. Add the crushed tomatoes and tomato sauce, stirring to
mix, while cooking over medium heat. Add the basil and baking
soda, continuing to stir. Lower heat to a simmer. Add salt and pepper to
taste. Simmer for 15 minutes, stirring frequently.
Makes about 5 cups of sauce.
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