1-1/4 cup brown sugar
1/2 cup oil
1 egg
vanilla
1 cup buttermilk
1-1/2 cups frozen diced rhubarb
1/2 cup chopped walnuts
2 cups flour
1/2 cup wheat germ
1 tsp baking soda
1 tsp baking powder

(Back to recipe index)

Mix brown sugar, oil, egg, vanilla & buttermilk. Stir in rhubarb. Mix dry ingredients together and stir into wet ingredients until blended. Fill greased muffin pans and sprinkle with cinnamon & sugar. Bake for 20-25 minutes in 400 degree oven. Makes one dozen muffins.

From the kitchen of the Oak Bay Guest House in Victoria, British Columbia

Wanna read the latest from Clever Magazine?
Click here and return to the coverpage!