1 or 2 Jars
prepared Marinara Sauce (or make your own)
1 or 2 Pints cream or half and
6 oz pesto
¼ cup chopped pine nuts or
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Heat the Marinara sauce. Add the pesto and
cream until you get the consistency you prefer. Add the nuts and heat
Serve with crusty bread, and/or in a
bread bowl. You can garnish with fresh basil.
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