1 or 2 Jars prepared Marinara Sauce (or make your own)
1 or 2  Pints cream or half and half
6 oz pesto
¼  cup chopped pine nuts or walnuts

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Heat the Marinara sauce. Add the pesto and cream until you get the consistency you prefer. Add the nuts and heat through. 

Serve with crusty bread, and/or in a bread bowl. You can garnish with fresh basil.

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