| The Phantom's Pasta Recipe You'll need a couple of eggs, some fresh green beans, some pasta -- like maybe spaghetti, and a big hunk of parmesan cheese. 1) Make a simple omelet, sautéed until crispy in olive oil, and sprinkled generously with Italian herbs. Set aside on a plate and dice it into small bits. 2) Break up green beans into bite-sized pieces and steam until just barely tender. |
3) Boil pasta according to directions on
back of package. Drain, not too well, so there's a little pot juice left. 4) Toss together the beans, the omelet pieces, and a generous amount of grated cheese into the pasta. Pass additional cheese when serving this dish. Hint: use fresh herbs if you have them. Serve with crusty French bread, a salad and a bottle of merlot. |
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