|The Phantom's Pasta Recipe
You'll need a couple of eggs, some fresh green beans, some pasta -- like maybe spaghetti, and a big hunk of parmesan cheese.
1) Make a simple omelet, sautéed until crispy in olive oil, and sprinkled generously with Italian herbs. Set aside on a plate and dice it into small bits.
2) Break up green beans into bite-sized pieces and steam until just barely tender.
|3) Boil pasta according to directions on
back of package. Drain, not too well, so there's a little pot juice left.
4) Toss together the beans, the omelet pieces, and a generous amount of grated cheese into the pasta.
Pass additional cheese when serving this dish.
Hint: use fresh herbs if you have them. Serve with crusty French bread, a salad and a bottle of merlot.
Wanna read the latest
from Clever Magazine?