| Baked Cheddar Olives | ||||
| 24 green olives, pitted 1 cup grated cheddar cheese 2 tbls soft margarine 1/2 cup flour1/8th teasp cayenne pepper
|
Drain olives & pat dry. In a
small bowl, combine cheese & margarine. Add flour & cayenne
pepper, blending until well mixed. Drop by spoonfuls onto waxed paper
& wrap or mold each piece of dough around an olive completely. Preheat
oven to 400 degrees. Bake 15 mins. Serve warm.
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