Baked Cheddar Olives  
24 green olives, pitted
1 cup grated cheddar cheese
2 tbls soft margarine
1/2 cup flour1/8th teasp cayenne pepper




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Drain olives & pat dry. In a small bowl, combine cheese & margarine. Add flour & cayenne pepper, blending until well mixed. Drop by spoonfuls onto waxed paper & wrap or mold each piece of dough around an olive completely. Preheat oven to 400 degrees. Bake 15 mins. Serve warm.



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