| Kim's Lavender
Shortbread Kim occasionally offers this wonderful dessert for her Arboleda guests. 1 C butter (or margerine) 1/2 C sugar 2 C flour 1 T each finely chopped lavender leaves and flowers |
Cream butter, sugar with mixer or food processor. Add flour & leaves (not flowers) till just blended. Press batter into large ungreased pan, and then press flowers into the top of the batter. Bake @ 350° for 10-12 mins. When cool, break into chunks. |
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