1 large bag of frozen hash-browns (8 to 10
1 stick of butter
3/4 cup diced green onions
1 can cream of chicken soup
3/4 cup sour cream
3 cups grated sharp cheddar cheese
crushed corn flakes
salt and pepper to taste
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Melt 1/2 stick of butter and place in
casserole dish. Spread half the hash-browns over butter. In separate
bowl mix soup, sour cream, cheese, green onion, salt and pepper. Once
blended, spread half this mixture over hash-browns. Then add remaining
hash-browns and spread other half of mixture over them. Top with crushed
corn flakes. With remaining 1/2 stick of melted butter, drizzle over the
Bake uncovered at 325 for 1 hour.
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