6 Roma Tomatoes diced
1 Onion diced fine
½ bunch of fresh
Lg pinch Cumin
Lg Squirt Lemon Juice (fresh works best)
1 Jar Chunky Salsa (medium hot or your preference)
6 Ripe Avocados diced
Salt & Pepper
Hot Sauce (If you want to Kick it up a notch or two!)
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Mix everything but the salt and pepper mixed together in a bowl before you
do the Avocados. Otherwise they have a tendency to turn brown even with
the lemon juice if they sit too long waiting for you to chop up all the
rest of the stuff. The Cumin does tend to darken it a bit anyway.
Mix all ingredients together keeping avocado chunky. Serve chilled with
white corn tortillas chips.
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