1 can lite cherry pie filling
1 20 oz can crushed pineapple, undrained
1 package yellow cake mix
1 cup margarine, melted

Optional:
1 cup flaked coconut
1 cup chopped walnuts

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Preheat oven to 350 degrees. Spread cherry pie filling evenly on the bottom of a greased 9x13 inch baking pan. Layer the undrained pineapple on top of cherries. Sprinkle cake mix over pineapple. Cover with melted margarine. Top with coconut and nuts if desired. Bake for about 1 hour.

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