1 large eggplant
1/4 lb. Feta cheese
(or substitute your favorite cheese)
several cloves of garlic, mashed
Parmesan cheese
salt and pepper to taste

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Slice eggplant in half, longwise. Place both halves on microwave plate, cover with plastic wrap and cook for 2 minutes. Remove and place both halves on a baking dish. 

Make thin sliced grooves into fleshy inner eggplant and stuff with mashed garlic and cheese. Add salt and pepper and sprinkle with parmesan cheese. 

Bake in a hot oven (350 degrees) until eggplant is soft and cheese is browned and bubbly.

Serves 2 as an entree or 4 as a side dish.

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