|Cheesy Baked Eggplant|
Make thin sliced grooves into fleshy inner eggplant and stuff with mashed garlic and cheese. Add salt and pepper and sprinkle with parmesan cheese.
Bake in a hot oven (350 degrees) until eggplant is soft and cheese is browned and bubbly.
Serves 2 as an entree or 4 as a side dish.
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