1 cup brown sugar
3/4 cup white sugar
1/2 cup Wesson oil
2 eggs
2-1/2 cups flour
1 teasp. baking powder
1 teasp. baking soda
1 teasp. cinnamon
1 cup sour milk

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Topping:
1/2 cup chopped walnuts
1 teasp. cinnamon
1 tabl. sugar

Mix sugars with oil and eggs. Add dry ingredients, then stir in sour milk. Pour into 9x9 inch lightly greased baking pan.

Sprinkle the topping over cake mix and then bake for 25 minutes at 325 degrees, until browned and bubbly on top. Serve warm.

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