Easy Fruit Cobbler  
1 cup flour
1/2 cup white, granulated sugar
1/4 cup brown sugar
1 egg
1 tablespoons butter

Fresh peaches or blackberries

Vanilla Ice cream or whipped cream, optional

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Slice peaches into an 8x8 Pyrex baking dish, sprinkle on brown sugar and dot with butter. Prepare cobbler topping by combining flour & white sugar into a small bowl. Break egg into the flour mixture and mix with your fingers until it resembles a coarse meal. Sprinkle over the fruit and bake at 350 degrees for 45 minutes, or until brown and bubbly. Serve warm with a dollop or whipped cream or ice cream if desired.

Canned fruit may be substituted for fresh.

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