Karenís Moist, Delicious, and Low-Fat Banana-Raisin Bread  

1/4 cup I Canít Believe Itís Not Butter, Light
1/4 cup non-fat vanilla yogurt
1/2 cup white sugar
1/2 cup brown sugar
2 mashed very-ripe bananas (to make 1 cup)
3 egg whites
1 tsp baking soda
1 and 1/8 cups flour
1 tsp vanilla
1 cup raisins (soaked in hot water 10 minutes to plump)


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In large mixing bowl, cream margarine, yogurt, and sugars. Add bananas and eggs.  Gradually add in baking soda and flour.  Mix well. Stir in raisins. (Feel free to also add chopped walnuts, if youíre into that kind of thing...but itís not advised by this cook!).  Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350į for about 1 hour (+/- 10 mins.ĺcover with aluminum foil after 45 mins. if necessary.) until bread tests done.  Donít overcook!  Run knife around edge, turn out immediately, and cool on wire rack.


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