|Apple Pie Cheesecake|
oven to 350°F. Spray bottom of 10-inch springform pan with nonstick
cooking spray. In small bowl, stir together all crust ingredients. Press
into bottom and ½ inch up sides of pan; wrap outside of pan with foil.
Bake 5 to 7 minutes or until set.
Meanwhile, in large
bowl, beat cream cheese and sugar at medium speed 2 to 3 minutes or until
smooth. Beat in eggs, egg yolk, cream, 2 tablespoons flour and flavoring 1
minute or until blended.
In medium bowl,
toss apples with 1 tbls. Brown sugar and cinnamon until lightly coated.
Meanwhile, in small bowl, stir together all topping ingredients; sprinkle over cake. Bake 20 to 25 minutes longer or until top is golden brown and set 3 inches from edge. Cool on wire rack to room temperature. Refrigerate overnight. Store in refrigerator
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